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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning,

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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning,

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Author: Chadwick, Janet
Publisher: Storey Publishing, LLC
Publication Date: 2009-05-28
Edition: 3rd Revised, Updated ed.
ISBN: 1603421459
Type: Paperback

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Title: The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Author: Chadwick, Janet
Publisher: Storey Publishing, LLC
Publication Date: 2009-05-28
ISBN: 1603421459
Type: Paperback
Condition: Paperback in VG cond
Edition: 3rd Revised, Updated ed.