Title: The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Author: Chadwick, Janet
Publisher: Storey Publishing, LLC
Publication Date: 2009-05-28
Condition: Paperback in VG cond
Edition: 3rd Revised, Updated ed.